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The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Quartz Reef Methode Traditionnelle Brut $233.94/Case of 6
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Available in cartons of six
Pinot Noir Chardonnay by Quartz Reef of Central Otago. .
FromQuartz Reef
VarietalPinot Noir Chardonnay
RegionCentral Otago / New Zealand
EachDozen
38.99 467.00
Quartz Reef
Quartz Reef Methode Traditionnelle Brut
Available in cartons of six
By Quartz Reef
Varietal PinotNoir Chardonnay
Region Otago / NewZealand
Each $38.99
Dozen $467.00
Quartz Reef Methode Traditionnelle Brut - Buy online
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Quartz Reef Methode Traditionnelle Rose
Available in cartons of six
By Quartz Reef
Varietal PinotNoir
Region Otago / NewZealand
Each $47.99
Dozen $575.00
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Quartz Reef Pinot Gris
Available in cartons of six
By Quartz Reef
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $34.99
Dozen $419.00
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Quartz Reef Pinot Noir
Available in cases of 6
By Quartz Reef
Varietal PinotNoir
Region Otago / NewZealand
Each $54.99
Dozen $659.00
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Quartz Reef Single Ferment Bendigo Pinot Noir
Available in cartons of six
By Quartz Reef
Varietal PinotNoir
Region Otago / NewZealand
Each $90.99
Dozen $1091.00
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Quartz Reef

http://www.quartzreef.co.nz/ - Quartz Reef - Tasting Notes On Australian & New Zealand wines
Situated in the heart of the Central Otago wine region, Quartz Reef produces and specialises in premium sparkling wine, pinot gris and pinot noir

Central Otago is New Zealand's youngest and most dynamic wine region. Quartz Reef's first release was in 1998, and in this short period the estate has already gained international recognition. The 'c' on the Quartz Reef label stands for Chauvet and the 'b' stands for Bauer. These elements embody the South Pacific influence, and the blue wave represents Lake Dunstan. Clotilde Chauvet, Rudi Bauer, Trevor Scott and John Perriam are principal partners.

http://www.quartzreef.co.nz/ - Quartz Reef - Tasting Notes On Australian & New Zealand wines

Bendigo is a new viticultural sub-region of Central Otago. The largest quartz reef deposit in New Zealand lies beneath the vines at Bendigo Station. From 1862 the historic town of Bendigo was mined. Today, the sun-drenched north facing slopes are set to become famous again - for the production of Pinot Noir, Pinot Gris and Chauvet - the methode traditionnelle of Quartz Reef. The north-sloping Quartz Reef Bendigo Estate Vineyard released it's first single vineyard vintage to rapturous reviews. There are currently 15ha under cultivation.

Quartz Reef applies the proven winemaking talents of Austrian-born Rudi Bauer, who continues to enjoy and explore the Pinot Noir's many dimensions, and the convergence of the old and the new wine worlds. Rudi Bauer arrived in New Zealand in 1985, after gaining degrees in Austria and Germany, in both viticulture and winemaking. He worked at Misson, Rippon and Giesen (doing vintages in his off-seasons in California and Oregon), before forming Quartz Reef in 1996 with Clotilde and their partners.

Clotilde Chauvet made the first bottle-fermented sparkling wine in Central Otago at Rippon Vineyard in Wanaka, where she succeeded Rudi as winemaker. The Chauvet family has been making Champagne since 1529 - her wealth of experience is reflected in the Quartz Reef Methode Traditionnelle.

http://www.quartzreef.co.nz/ - Quartz Reef - Tasting Notes On Australian & New Zealand wines

Rudi describes Quartz Reef as reflecting the old and the new - the history in the region and in the 400 years of winemaking by the Chauvet family, whose confidence that the region could produce excellent sparkling wine was the foundation for the venture. He has produced a number of medal and trophy-winning wines over the years and was named Champion Winemaker of the Year in 1999 at the Royal Agricultural Society of New Zealand Easter Wine Show.

"Salzburg-born Rudi Bauer is one of the most respected winemakers in Central Otago, having worked at Mission and Rippon amongst others before forming Quartz Reef in 1996 with Clotilde Chauvet from Champagne and Trevor Scott. They cultivate 15 hectares of Pinot Noir using multifarious rootstock and clone variations upon north-facing slopes of quartz deposits in Bendigo with supplementary fruit sourced from Central Otago!" -eRobertparker.com, "This is more like it. Structure and fruit, varietal integrity, fragrance, life in the mouth and a sound, grapey, grape-tannin fuelled finish. Very cleverly put together. Classy wine. Good now and later. A quality pinot noir, in world terms!" -Winefront.com.au

"It is now well established that Central Otago is producing outstanding pinot noirs, with Quartz Reef being no exception. Still, there is no doubt in Rudi's mind that to produce great pinot noir will take time. We are looking forward to the exciting journey to learn more about pinot noir, the expression of the vines and the development in the bottle. One of the Top 10 New Zealand Producers!" -Atkin On The Case

http://www.quartzreef.co.nz/ - Quartz Reef - Tasting Notes On Australian & New Zealand wines

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